Eggs - fat supply quantity (g/capita/day) reached 3.02 g/capita/day in 2021 in Norway, according to . This is 0.667% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Norway reached an all time high of 3.35 g/capita/day in 1987 and an all time low of 2.32 g/capita/day in 1961.
Norway has been ranked 40th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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