Eggs - fat supply quantity (g/capita/day) reached 2.06 g/capita/day in 2021 in Seychelles, according to . This is 7.29% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Seychelles reached an all time high of 2.79 g/capita/day in 2016 and an all time low of 1.43 g/capita/day in 2017.
Seychelles has been ranked 73rd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
