Fish consumption per capita reached 25.5 kg in 2013 in Australia, according to Faostat. This is 0.791 % more than in the previous year.
Historically, fish consumption per capita in Australia reached an all time high of 27.6 kg in 2004 and an all time low of 8.80 kg in 1963. When compared to Australia's main peers, fish consumption per capita in Indonesia amounted to 27.6 kg, 58.8 kg in Malaysia and 25.9 kg in New Zealand in 2013.
Australia has been ranked 33rd within the group of 160 countries we follow in terms of fish consumption per capita, 1 places above the position seen 10 years ago.