Fish consumption per capita reached 13.4 kg in 2013 in Chile, according to Faostat. This is 1.47 % less than in the previous year.
Historically, fish consumption per capita in Chile reached an all time high of 30.8 kg in 1992 and an all time low of 9.80 kg in 1961. When compared to Chile's main peers, fish consumption per capita in Argentina amounted to 5.70 kg, 1.70 kg in Bolivia, 3.80 kg in Paraguay and 6.70 kg in Uruguay in 2013.
Chile has been ranked 79th within the group of 160 countries we follow in terms of fish consumption per capita, 31 places behind the position seen 10 years ago.