Fish consumption per capita reached 0.200 kg in 2013 in Ethiopia, according to Faostat. This is the same as in the previous year.
Historically, fish consumption per capita in Ethiopia reached an all time high of 0.400 kg in 1968 and an all time low of 0.040 kg in 1961. When compared to Ethiopia's main peers, fish consumption per capita in Kenya amounted to 3.90 kg and 1.80 kg in Sudan in 2013.
Ethiopia has been ranked 158th within the group of 160 countries we follow in terms of fish consumption per capita, 1 places behind the position seen 10 years ago.