Fish consumption per capita reached 25.4 kg in 2013 in Italy, according to Faostat. This is 0.794 % more than in the previous year.
Historically, fish consumption per capita in Italy reached an all time high of 25.9 kg in 2006 and an all time low of 11.0 kg in 1962. When compared to Italy's main peers, fish consumption per capita in Austria amounted to 13.3 kg, 34.7 kg in France, 11.1 kg in Slovenia and 17.5 kg in Switzerland in 2013.
Italy has been ranked 34th within the group of 160 countries we follow in terms of fish consumption per capita, 1 places above the position seen 10 years ago.