Fish consumption per capita reached 58.8 kg in 2013 in Malaysia, according to Faostat. This is 0.508 % less than in the previous year.
Historically, fish consumption per capita in Malaysia reached an all time high of 61.7 kg in 2002 and an all time low of 20.2 kg in 1961. When compared to Malaysia's main peers, fish consumption per capita in Cambodia amounted to 35.6 kg, 23.4 kg in Thailand and 33.6 kg in Vietnam in 2013.
Malaysia has been ranked 4th within the group of 160 countries we follow in terms of fish consumption per capita, 1 places above the position seen 10 years ago.