Fish consumption per capita reached 5.00 kg in 2013 in Nicaragua, according to Faostat. This is 3.85 % less than in the previous year.
Historically, fish consumption per capita in Nicaragua reached an all time high of 5.60 kg in 2009 and an all time low of 0.240 kg in 1990. When compared to Nicaragua's main peers, fish consumption per capita in Costa Rica amounted to 11.1 kg, 6.30 kg in El Salvador, 3.00 kg in Honduras and 11.4 kg in Mexico in 2013.
Nicaragua has been ranked 127th within the group of 160 countries we follow in terms of fish consumption per capita, 8 places above the position seen 10 years ago.