Fish consumption per capita reached 42.5 kg in 2013 in Spain, according to Faostat. This is 0.473 % more than in the previous year.
Historically, fish consumption per capita in Spain reached an all time high of 47.1 kg in 1998 and an all time low of 25.9 kg in 1961. When compared to Spain's main peers, fish consumption per capita in France amounted to 34.7 kg, 25.4 kg in Italy, 13.4 kg in Morocco and 56.8 kg in Portugal in 2013.
Spain has been ranked 12th within the group of 160 countries we follow in terms of fish consumption per capita, 2 places behind the position seen 10 years ago.