Fish consumption per capita reached 17.5 kg in 2013 in Switzerland, according to Faostat. This is 0.575 % more than in the previous year.
Historically, fish consumption per capita in Switzerland reached an all time high of 17.6 kg in 2010 and an all time low of 7.40 kg in 1976. When compared to Switzerland's main peers, fish consumption per capita in Austria amounted to 13.3 kg, 34.7 kg in France, 14.2 kg in Germany and 25.4 kg in Italy in 2013.
Switzerland has been ranked 64th within the group of 160 countries we follow in terms of fish consumption per capita, 2 places above the position seen 10 years ago.