Fresh cream production reached 5,738 tonnes in 2014 in Guatemala, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Guatemala reached an all time high of 5,738 tonnes in 2014 and an all time low of 2,500 tonnes in 2005.
Guatemala has been ranked 38th within the group of 63 countries we follow in terms of fresh cream production.
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