Fresh cream production reached 6,500 tonnes in 2014 in Turkey, according to Faostat. This is 0% more than in the previous year.
Historically, fresh cream production in Turkey reached an all time high of 7,062 tonnes in 2012 and an all time low of 1.00 tonnes in 1986.
Turkey has been ranked 36th within the group of 63 countries we follow in terms of fresh cream production.
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