Fruit consumption per capita reached 8.27 kg in 2021 in Cameroon, according to Faostat. This is 2.17% less than in the previous year.
Historically, fruit consumption per capita in Cameroon reached an all time high of 12.1 kg in 1967 and an all time low of 7.89 kg in 2007.
Cameroon has been ranked 143rd within the group of 165 countries we follow in terms of fruit consumption per capita.
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