Fruit Consumption Per Capita in Hong Kong

Fruit consumption per capita reached 77.8 kg in 2013 in Hong Kong, according to Faostat. This is 0.129% more than in the previous year.

Historically, fruit consumption per capita in Hong Kong reached an all time high of 96.9 kg in 1997 and an all time low of 32.4 kg in 1961.

Hong Kong has been ranked 4th within the group of 158 countries we follow in terms of fruit consumption per capita.