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Fruit Consumption Per Capita in Peru

Source: FAOSTAT, Helgi Calculation
Last Updated: March 10, 2022

Fruit consumption per capita reached 16.7 kg in 2021 in Peru, according to Faostat. This is 19.6% less than in the previous year.

Historically, fruit consumption per capita in Peru reached an all time high of 26.7 kg in 1970 and an all time low of 12.2 kg in 1990.

Peru has been ranked 109th within the group of 165 countries we follow in terms of fruit consumption per capita.


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