Fruit consumption per capita reached 35.5 kg in 2021 in Thailand, according to Faostat. This is 11.0% less than in the previous year.
Historically, fruit consumption per capita in Thailand reached an all time high of 65.3 kg in 2002 and an all time low of 18.9 kg in 1965.
Thailand has been ranked 39th within the group of 165 countries we follow in terms of fruit consumption per capita.
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