Total fruit consumption reached 1,410 kt in 2021 in Japan, according to Faostat. This is 3.83% more than in the previous year.
Historically, total fruit consumption in Japan reached an all time high of 1,729 kt in 1994 and an all time low of 809 kt in 1962.
Japan has been ranked 25th within the group of 165 countries we follow in terms of total fruit consumption.
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