Fruits, other - fat supply quantity (g/capita/day) reached 1.10 g/capita/day in 2021 in Papua New Guinea, according to . This is 2.65% less than in the previous year.
Historically, Fruits, Other - Fat supply quantity (g/capita/day) in Papua New Guinea reached an all time high of 1.21 g/capita/day in 2010 and an all time low of 1.10 g/capita/day in 2021.
Papua New Guinea has been ranked 19th within the group of 165 countries we follow in terms of Fruits, Other - Fat supply quantity (g/capita/day).
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