Fruits, other - food supply (kcal/capita/day) reached 3.17 kcal/capita/day in 2021 in Nicaragua, according to . This is 4.52% less than in the previous year.
Historically, Fruits, Other - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 9.00 kcal/capita/day in 1966 and an all time low of 1.00 kcal/capita/day in 1995.
Nicaragua has been ranked 162nd within the group of 165 countries we follow in terms of Fruits, Other - Food supply (kcal/capita/day).
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