Fruits, other - protein supply quantity (g/capita/day) reached 0.040 g/capita/day in 2021 in Nicaragua, according to . This is 0% more than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 0.110 g/capita/day in 1968 and an all time low of 0.010 g/capita/day in 1995.
Nicaragua has been ranked 162nd within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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