Fruits, other - protein supply quantity (g/capita/day) reached 0.740 g/capita/day in 2021 in Turkey, according to . This is 2.78% more than in the previous year.
Historically, Fruits, Other - Protein supply quantity (g/capita/day) in Turkey reached an all time high of 0.750 g/capita/day in 2017 and an all time low of 0.330 g/capita/day in 1971.
Turkey has been ranked 24th within the group of 165 countries we follow in terms of Fruits, Other - Protein supply quantity (g/capita/day).
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