Greenhouse gas emissions from enteric fermentation of cattle reached 31.1 Mt in 2014 in France, according to Eurostat. This is 1.71% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of cattle in France reached an all time high of 33.1 Mt in 1990 and an all time low of 30.4 Mt in 2012.
Buy Greenhouse Gas Emissions (Enteric fermentation of cattle) data for France.
Buy annual subscriptions for all our products.
Helgi Library 
