Greenhouse Gas Emissions (Enteric fermentation of cattle) in Hungary

Greenhouse gas emissions from enteric fermentation of cattle reached 1.57 Mt in 2014 in Hungary, according to Eurostat. This is 3.41% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of cattle in Hungary reached an all time high of 3.43 Mt in 1985 and an all time low of 1.38 Mt in 2010.