Greenhouse gas emissions from enteric fermentation of other livestock reached 0.034 Mt in 2014 in Belgium, according to Eurostat. This is 1.67% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of other livestock in Belgium reached an all time high of 0.034 Mt in 2013 and an all time low of 0.011 Mt in 1991.
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