Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Hungary

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.064 Mt in 2014 in Hungary, according to Eurostat. This is 3.00% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Hungary reached an all time high of 0.085 Mt in 1985 and an all time low of 0.056 Mt in 2009.