Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Latvia

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.013 Mt in 2014 in Latvia, according to Eurostat. This is 4.66% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Latvia reached an all time high of 0.018 Mt in 1991 and an all time low of 0.010 Mt in 2005.