Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Spain

Greenhouse gas emissions from enteric fermentation of other livestock reached 0.594 Mt in 2014 in Spain, according to Eurostat. This is 0.601% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Spain reached an all time high of 0.625 Mt in 2010 and an all time low of 0.456 Mt in 1999.