Greenhouse Gas Emissions (Enteric fermentation of swine) in Iceland

Greenhouse gas emissions from enteric fermentation of swine reached 0.001 Mt in 2014 in Iceland, according to Eurostat. This is 18.4% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Iceland reached an all time high of 0.002 Mt in 2008 and an all time low of 0.001 Mt in 1991.