Greenhouse gas emissions from enteric fermentation of swine reached 0.325 Mt in 2014 in Italy, according to Eurostat. This is 1.34% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Italy reached an all time high of 0.351 Mt in 2011 and an all time low of 0.301 Mt in 1994.
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