Greenhouse Gas Emissions (Enteric fermentation of swine) in Luxembourg

Greenhouse gas emissions from enteric fermentation of swine reached 0.003 Mt in 2014 in Luxembourg, according to Eurostat. This is 0.305% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Luxembourg reached an all time high of 0.003 Mt in 2012 and an all time low of 0.003 Mt in 1991.