Greenhouse Gas Emissions (Enteric fermentation of swine) in Romania

Greenhouse gas emissions from enteric fermentation of swine reached 0.190 Mt in 2014 in Romania, according to Eurostat. This is 3.21% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Romania reached an all time high of 0.460 Mt in 1990 and an all time low of 0.170 Mt in 2001.