Greenhouse gas emissions from enteric fermentation reached 4.47 Mt in 2014 in Belgium, according to Eurostat. This is 0.865% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation in Belgium reached an all time high of 5.36 Mt in 1995 and an all time low of 4.43 Mt in 2013.
Buy annual subscriptions for all our products.
Helgi Library 
