Greenhouse gas emissions from enteric fermentation reached 9.90 Mt in 2014 in Romania, according to Eurostat. This is 2.09% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation in Romania reached an all time high of 21.8 Mt in 1989 and an all time low of 9.38 Mt in 2011.
Buy annual subscriptions for all our products.
Helgi Library 
