Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 6.40% in 2014 in Bulgaria, according to Eurostat. This is 3.03% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Bulgaria reached an all time high of 12.8% in 1997 and an all time low of 5.00% in 1988.
Bulgaria has been ranked 7th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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