Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Luxembourg

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 0.700 % in 2014 in Luxembourg, according to Eurostat. This is the same as in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Luxembourg reached an all time high of 0.800 % in 2012 and an all time low of 0.200 % in 1990. When compared to Luxembourg's main peers, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Belgium amounted to 0.800 %, 2.10 % in France, 0.800 % in Germany and 3.00 % in Netherlands in 2014.

Luxembourg has been ranked 27th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock, 2 places above the position seen 10 years ago.

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