Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 10.4% in 2014 in Italy, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Italy reached an all time high of 14.3% in 2000 and an all time low of 10.3% in 2012.
Italy has been ranked 10th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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