Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 2.20% in 2014 in Lithuania, according to Eurostat. This is 15.8% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Lithuania reached an all time high of 2.20% in 2014 and an all time low of 0.200% in 2002.
Lithuania has been ranked 20th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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