Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 8.80% in 2014 in Slovakia, according to Eurostat. This is 4.35% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Slovakia reached an all time high of 10.0% in 2011 and an all time low of 6.00% in 1991.
Slovakia has been ranked 12th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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