Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 2.70% in 2014 in Germany, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Germany reached an all time high of 2.70% in 2014 and an all time low of 1.90% in 1991.
Germany has been ranked 9th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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