Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.50% in 2014 in Latvia, according to Eurostat. This is 6.25% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Latvia reached an all time high of 2.40% in 1990 and an all time low of 1.50% in 2014.
Latvia has been ranked 20th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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