Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 0.800% in 2014 in Luxembourg, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Luxembourg reached an all time high of 0.900% in 2012 and an all time low of 0.600% in 1992.
Luxembourg has been ranked 25th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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