Greenhouse gas emissions from agriculture coming from enteric fermentation reached 71.7% in 2014 in Portugal, according to Eurostat. This is 0.420% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Portugal reached an all time high of 73.0% in 2005 and an all time low of 65.8% in 1993.
Portugal has been ranked 20th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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