Greenhouse gas emissions from agriculture coming from field burning of cereals residues reached 50.0% in 2014 in France, according to Eurostat. This is 1.21% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from field burning of cereals residues in France reached an all time high of 64.3% in 1998 and an all time low of 46.6% in 2007.
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