Gross human consumption of quality psr wines reached 399 1,000 hl in 2009 in Czechia, according to Eurostat. This is 0% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Czechia reached an all time high of 644 1,000 hl in 2000 and an all time low of 249 1,000 hl in 2002.
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