Gross human consumption of quality psr wines reached 561 1,000 hl in 2007 in Denmark, according to Eurostat. This is 3.77% less than in the previous year.
Historically, gross human consumption of quality PSR wines in Denmark reached an all time high of 929 1,000 hl in 1997 and an all time low of 561 1,000 hl in 2007.
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