Margarine production reached 15.0 kt in 2014 in Ecuador, according to Faostat. This is 0% more than in the previous year.
Historically, margarine production in Ecuador reached an all time high of 36.0 kt in 1976 and an all time low of 7.54 kt in 2003.
Ecuador has been ranked 50th within the group of 86 countries we follow in terms of margarine production.
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