Margarine production reached 30.0 kt in 2014 in Israel, according to Faostat. This is 5.26 % more than in the previous year.
Historically, margarine production in Israel reached an all time high of 36.0 kt in 1995 and an all time low of 15.1 kt in 1961. When compared to Israel's main peers, margarine production in Egypt amounted to 28.0 kt and 1.60 kt in Syria in 2014.
Israel has been ranked 42nd within the group of 88 countries we follow in terms of margarine production.