Margarine production reached 398 kt in 2014 in Japan, according to Faostat. This is 1.55 % more than in the previous year.
Historically, margarine production in Japan reached an all time high of 399 kt in 1984 and an all time low of 100 kt in 1961. When compared to Japan's main peers, margarine production in China amounted to 2.35 kt, 512 kt in Russia, 1.12 kt in South Korea and 3,856 kt in USA in 2014.
Japan has been ranked 12th within the group of 88 countries we follow in terms of margarine production, 1 places behind the position seen 10 years ago.