Margarine production reached 97.9 kt in 2014 in Peru, according to Faostat. This is 1.88 % more than in the previous year.
Historically, margarine production in Peru reached an all time high of 97.9 kt in 2014 and an all time low of 10.9 kt in 1973. When compared to Peru's main peers, margarine production in Brazil amounted to 536 kt, 33.6 kt in Chile and 125 kt in Colombia in 2014.
Peru has been ranked 26th within the group of 88 countries we follow in terms of margarine production, 27 places above the position seen 10 years ago.