Meat consumption per capita reached 1.04 kg in 2013 in Argentina, according to Faostat. This is 0.971% more than in the previous year.
Historically, meat consumption per capita in Argentina reached an all time high of 1.89 kg in 1999 and an all time low of 0.590 kg in 1968.
Argentina has been ranked 78th within the group of 158 countries we follow in terms of meat consumption per capita.
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